Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, singapore dry noodle (mee pok). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Singapore Dry Noodle (Mee Pok) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Singapore Dry Noodle (Mee Pok) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Take 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Take 1 tbsp scallions
- Take sauce
- Make ready 1 tsp each dark sauce and light sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp each chili sauce and sweet thai chili sauce
- Prepare 1 dash pepper
- Make ready LG FRIED ANCHOVIES (IKAN BILIS)
- Get 1 tbsp deep fried anchovies
Steps to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that’s going to wrap this up with this exceptional food singapore dry noodle (mee pok) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
