07/08/2020 15:00

Recipe of Perfect Quiche Lorraine with Tomatoes and Miso

by Louisa Johnson

Quiche Lorraine with Tomatoes and Miso
Quiche Lorraine with Tomatoes and Miso

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quiche lorraine with tomatoes and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quiche Lorraine with Tomatoes and Miso is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
  1. Prepare [Quiche Ingredients]:
  2. Get 2 Potatoes(small size)
  3. Make ready 1 bunch Spinach
  4. Make ready 50 g Bacon Block
  5. Take 8 Petit Tomatoes(Red & Yellow)
  6. Take [Quiche Filling]:
  7. Get 4 Eggs
  8. Take to taste Salt & Pepper
  9. Make ready 200 ml Heavy Cream(35%)
  10. Make ready 1 Tbsp Miso paste
  11. Prepare 40 g Cheese mix for pizza
  12. Prepare [Additional]
  13. Take leaves some Chervil
Instructions to make Quiche Lorraine with Tomatoes and Miso:
  1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
  2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
  3. Spread the butter on heat-resistant dish.
  4. Quickly stir fry bacons, spinach and potatoes.
  5. Put all the quiche filling ingredients, mix together and add 4.
  6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
  7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

So that is going to wrap this up with this special food quiche lorraine with tomatoes and miso recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved