Recipe of Favorite Our Family's Recipe Kiritanpo Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family's Recipe Kiritanpo Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Get 3 Kiritanpo (commerically-available rice dumpling or
2. Prepare 1 thigh Chicken thigh
3. Take 1 Burdock root
4. Make ready 1 Spring Onions
5. Take 1 pack Maitake mushrooms
6. Make ready 1/4 Chinese or napa cabbage
7. Take 400 grams String Konnyaku
8. Get Seasoning:
9. Make ready 1 tbsp Japanese dashi powder
10. Take 2 tbsp Soy sauce
11. Get 2 tbsp Sake
12. Get 1 Salt

Instructions to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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