05/12/2020 23:31

How to Prepare Award-winning Singaporean (Curry Flavored) Bifun

by Emilie Wallace

Singaporean (Curry Flavored) Bifun
Singaporean (Curry Flavored) Bifun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singaporean (curry flavored) bifun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Singaporean (Curry Flavored) Bifun is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Singaporean (Curry Flavored) Bifun is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:
  1. Get 100 grams Bifun
  2. Take 50 grams Chicken breast meat
  3. Make ready 1/4 Japanese leek
  4. Get 1/4 Carrot
  5. Make ready 1/4 Celery
  6. Prepare 50 grams Cabbage
  7. Prepare 1 Dried shiitake mushrooms
  8. Prepare 1 piece Ginger (finely chopped)
  9. Prepare 1 tsp Chicken stock granules
  10. Get 1/2 tbsp Curry powder
Instructions to make Singaporean (Curry Flavored) Bifun:
  1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
  2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
  3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
  4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that is going to wrap this up for this special food singaporean (curry flavored) bifun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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