Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quiche Lorraine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quiche Lorraine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Take Pastry
- Take 300 g flower
- Take 150 g butter
- Make ready 1 tsp salt
- Prepare 1 egg
- Take Filling
- Take 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Make ready 150 g grated cheese
- Make ready 4 eggs
- Take Salt, black pepper and thyme
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap this up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
