Recipe of Homemade No-bake Cheesecake with Fruit and a Hint of Rum

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake cheesecake with fruit and a hint of rum. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-bake Cheesecake with Fruit and a Hint of Rum is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. No-bake Cheesecake with Fruit and a Hint of Rum is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have no-bake cheesecake with fruit and a hint of rum using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. Make ready Cookie crust:
2. Prepare 120 grams Plain biscuits
3. Get 60 grams Butter
4. Make ready Cheesecake batter:
5. Make ready 150 grams Cream cheese
6. Make ready 60 grams Granulated sugar
7. Get 2 tsp Lemon juice
8. Make ready 2 large Egg yolks
9. Prepare 120 ml Milk
10. Take 100 ml Heavy cream
11. Get 150 grams Dried fruits soaked in rum
12. Make ready 7 grams Gelatin
13. Prepare 3 tbsp Water

Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
6. Add gelatin and mix well. Pour in the cream.
7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
11. It looks like this when sliced.

So that’s going to wrap it up for this special food no-bake cheesecake with fruit and a hint of rum recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!