23/11/2020 03:21

Step-by-Step Guide to Make Favorite Simple Refreshing Pork and Tofu

by Mabelle Patrick

Simple Refreshing Pork and Tofu
Simple Refreshing Pork and Tofu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple refreshing pork and tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Refreshing Pork and Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Refreshing Pork and Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple refreshing pork and tofu using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Refreshing Pork and Tofu:
  1. Take 200 grams Thinly sliced pork belly
  2. Get 1 block Firm tofu
  3. Take 1 packet Shimeji mushrooms
  4. Prepare 1/4 Daikon radish
  5. Prepare 100 ml ◎Mentsuyu
  6. Make ready 100 ml ◎Water
  7. Take 1 ◎Powdered Dashi (soup stock)
  8. Take 1 Vegetable oil
  9. Take 1 dash Chopped leek (optional)
Instructions to make Simple Refreshing Pork and Tofu:
  1. Drain the tofu and cut into bite-sized pieces. Cut the ends off the mushrooms and shred. Cut the pork into 5 cm pieces and grate the radish.
  2. Heat oil in a pan, and fry the pork. When it is cooked through, add mushrooms and tofu.
  3. Add the ingredients marked ◎ and the radish, cover with a lid and simmer on low heat. Finally, add chopped leek and you're done.

So that is going to wrap it up for this exceptional food simple refreshing pork and tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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