Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singapore nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singapore nasi goreng is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Singapore nasi goreng is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook singapore nasi goreng using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore nasi goreng:
- Get 2 cups basmathi rice
- Make ready 100 ounces anchovies
- Take 1 number onion
- Get 2 tablespoons chilli flakes
- Take 4 tablespoons oil
- Make ready to taste salt
- Prepare 1 or 2 numbers egg
Steps to make Singapore nasi goreng:
- Cook the basmathi rice and keep aside.
- In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt
- Finally add in the cooked basmathi rice and stir fry for 3-4 minutes.
- Serve hot with Fried Chicken, cut cucumbers etc
So that is going to wrap this up for this special food singapore nasi goreng recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
