Recipe of Any-night-of-the-week One Pot Recipe! Pickled Lotus Root for Osechi!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, one pot recipe! pickled lotus root for osechi!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Recipe! Pickled Lotus Root for Osechi! is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. One Pot Recipe! Pickled Lotus Root for Osechi! is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot recipe! pickled lotus root for osechi! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. Take 1 small cut Lotus root
2. Make ready 3 tbsp Sugar
3. Get 2 tbsp Mirin
4. Prepare 4 tbsp Vinegar
5. Take 1 generous pinch Salt
6. Take 120 ml Water
7. Prepare 4 cm Kombu
8. Prepare 1/2 Red chili pepper (cut into small, bite-sized pieces)

Instructions to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. Put all the ingredients except for the lotus root and red chili pepper in a pot, and let sit for 30 minutes. While waiting, proceed to Step 2.
2. Peel the lotus root and cut into 3-4 mm thick slices. Quickly place the cut slices into vinegar water and soak for about 15 minutes.
3. Cut small, angled 'V' shapes from the edges of the slices, between the small holes (see picture above). Round off the corners to make the slices look like flowers.
4. Heat the Step 1 pot, and remove the konbu before the mixture starts to boil.
5. When it comes to a boil, add the lotus root. Wait for it to come to the boil for a second time, and then turn off the heat immediately.
6. Add the red chili pepper and leave to cool (it will continue to cook a little in residual heat and become beautifully crispy).
7. Put everything, including the liquid, into a tupperware container (or similar) and put in the refrigerator. Leave overnight, and serve.

So that’s going to wrap this up for this exceptional food one pot recipe! pickled lotus root for osechi! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!