How to Make Homemade Authentic Quiche Lorraine

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic quiche lorraine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Quiche Lorraine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Authentic Quiche Lorraine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Quiche Lorraine:

1. Prepare 150 grams Salted butter
2. Take 300 grams Flower
3. Prepare 300 grams bacon cubes
4. Make ready 4 Eggs
5. Make ready 200 ml Crème fraiche
6. Take Pepper
7. Prepare Salt
8. Get Cheese rasp

Instructions to make Authentic Quiche Lorraine:

1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
4. Preheat oven to 210C and boil some water in a pan.
5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

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