Steps to Prepare Ultimate Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Prepare 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Get 1/2 onion, sliced
4. Take 400 ml vegetable broth (regular broth would work as well)
5. Take 1 pinch salt
6. Get 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

So that is going to wrap it up for this exceptional food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!