27/09/2020 17:33

Step-by-Step Guide to Make Homemade Spicy chilli masala prawns (singapore style)

by Rebecca Kennedy

Spicy chilli masala prawns (singapore style)
Spicy chilli masala prawns (singapore style)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chilli masala prawns (singapore style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy chilli masala prawns (singapore style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chilli masala prawns (singapore style):
  1. Make ready 1 kilogram Prawns (Shell Peeled)
  2. Take 1 number onion large
  3. Take 2 tablespoons garlic ginger paste
  4. Prepare 3 tablespoons seafood masala powder
  5. Make ready 2 tablespoons chilli powder
  6. Get 1 number tomato
  7. Prepare 3 pods star anise
  8. Take 1 strip cardamom
  9. Make ready to taste salt
  10. Prepare 3 teaspoons tumeric powder
  11. Get 4 or 5 tablespoons oil
  12. Take 1 cup water
Steps to make Spicy chilli masala prawns (singapore style):
  1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
  2. Cut onions and tomato
  3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
  4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

So that is going to wrap it up for this exceptional food spicy chilli masala prawns (singapore style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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