Easiest Way to Make Perfect Simple Pork Roast Cutlet Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple pork roast cutlet steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Pork Roast Cutlet Steak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Pork Roast Cutlet Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Roast Cutlet Steak:

1. Prepare 4 Pork roast cutlet (cut the tendons with a knife)
2. Make ready 1 enough to season the meat ◆Salt and pepper
3. Prepare 1 enough to cover the meat ◆White flour
4. Get 30 ml □Soy sauce
5. Take 30 ml □Sake
6. Take 30 ml □Mirin
7. Prepare 100 ml □Water (80 to 90 ml for a stronger flavor)

Steps to make Simple Pork Roast Cutlet Steak:

1. Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
2. Flavor both sides of the pork roast with salt and pepper.
3. Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
4. Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
5. Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan.
6. Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete.

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