Recipe of Homemade Singapore Noodles (diet version)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, singapore noodles (diet version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Singapore Noodles (diet version) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):

1. Take 75 g egg noodles dry / 2½ oz .
2. Take 2 eggs large hens
3. Take 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
4. Take 50 g red pepper / 2 oz .
5. Get 75 g pepper yellow / 2½ oz .
6. Make ready 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
7. Take 50 g carrot (matchstick size batons) / 2 oz .
8. Prepare 125 g mushroom (sliced fresh) / 4½ oz .
9. Get 75 g red onion (sliced) / 2½ oz .
10. Get 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
11. Take 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
12. Get ½ tablespoon fish sauce
13. Get ½ tablespoon soy sauce and extra as an accompaniment
14. Prepare 2 teaspoons garlic powder
15. Prepare ½ teaspoon ginger dried
16. Make ready 1 teaspoons curry powder medium *
17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

So that’s going to wrap this up for this special food singapore noodles (diet version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!