Recipe of Super Quick Homemade Singapore Rice Conjee

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore rice conjee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Singapore Rice Conjee is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Singapore Rice Conjee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have singapore rice conjee using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Rice Conjee:

1. Make ready 1 cup Rice -
2. Take Ginger Julienne - few
3. Take to taste Salt
4. Make ready 1 litre Vegetable stock -
5. Take 1 tbsp Sesame oil -
6. Take 1 cup Cabbage Shredded -
7. Make ready 2 no Green chili finely sliced -
8. Make ready 3 cloves Garlic chopped -
9. Take 1/2 cup Spring onions chopped finely -
10. Get 1 tbsp onions Sliced and fried (optional) -
11. Get 2 no Red chili finely sliced -
12. Make ready to taste Soy sauce -

Instructions to make Singapore Rice Conjee:

1. 1/. Clean the rice thoroughly, add the ginger julienne, salt and pressure cook the rice with 6 cups of water. (After 3 whistles lower the heat and simmer for about 10 min.). Remove from heat. Cool. Add of vegetable stock (4 cups) to this broth and cook for until it starts to boil. Remove from heat and set aside. Add less water to the rice while cooking if you want a thicker soup.
2. 2/. In the meanwhile heat 1 tsp oil in a saucepan add the shredded cabbage, chopped garlic and green chilies, salt to taste and stir fry until the cabbage is cooked but is still crisp. Transfer to a platter.
3. 3/. Reheat the saucepan with another tsp of oil and stir fry the chopped spring onions for a min. Transfer to the platter and set aside.
4. 4/. Pour the rice broth into a soup bowl top it with the toppings and a few drops of soy sauce and serve hot.

So that is going to wrap this up with this special food singapore rice conjee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!