Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple, umami-filled simmered pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple, Umami-Filled Simmered Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple, Umami-Filled Simmered Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Make ready 500 grams Pork belly block
- Take 1 clove ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Make ready 450 ml ●Water
- Take 150 ml ●Sake
- Get 70 ml ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Make ready 1 tbsp ●Bonito dashi stock granules
- Make ready 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
So that’s going to wrap this up with this exceptional food simple, umami-filled simmered pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
