Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, big mac sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Big Mac Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Big Mac Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big Mac Sauce:
- Prepare mayonnaise
- Get dill pickle relish
- Make ready vinegar
- Prepare paprika
- Prepare garlic powder
- Get onion powder
- Prepare mustard powder
- Get crushed mustard seeds
- Get white pepper
- Make ready sugar
- Make ready salt
Steps to make Big Mac Sauce:
- In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
- Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
- Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
- Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
So that is going to wrap this up with this special food big mac sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
