Steps to Prepare Super Quick Homemade Laksa (Singaporean Noodle Soup)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Laksa (Singaporean Noodle Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

1. Get 1 handful noodles, boiled aldente
2. Get 1/2 cup boneless chicken (boiled and shredded)
3. Prepare 10-12 prawns
4. Take 2 eggs, hard boiled and quartered
5. Prepare 3 tbsps. oil
6. Make ready 1 onion, sliced
7. Take 5-6 garlic cloves
8. Make ready 1 inch piece of galangal (thai ginger)
9. Prepare 2 stalk lemongrass (only the white part)
10. Get 1 tsp. tamarind paste
11. Prepare 8 or to taste whole dry red chilies
12. Prepare 2 tbsp. shrimps (deep fried)
13. Take 1/2 tsp. turmeric powder
14. Get 2 tbsps. macadamia nuts/ peanuts
15. Make ready 1 tbsp. roasted coriander-cumin powder
16. Make ready 1 litre chicken stock
17. Make ready to taste salt
18. Take 5-6 kafir lime leaves
19. Get 1/2 cup coconut milk
20. Take 1 tsp. coriander leaves, chopped

Steps to make Laksa (Singaporean Noodle Soup):

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that is going to wrap it up for this special food laksa (singaporean noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!