Simple Way to Make Ultimate Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Make ready 1 pack Cooked udon noodles
2. Make ready 80 grams Pork (roast, belly, chopped or whatever you have)
3. Get 2 stalks Green onions
4. Take 1 tsp Sesame oil
5. Get 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
6. Make ready 1 tsp Butter

Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

So that is going to wrap this up with this exceptional food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!