Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Penne Rosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have penne rosa using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Rosa:
- Take 16 oz Penne
- Prepare 3 cup Traditional Marinara
- Take 8 oz Feta cheese - crumbled
- Take 1 pints Sliced mushrooms
- Take 3 medium Roma Tomatoes - Diced
- Make ready 1 clove Garlic - minced
- Get 1 pinch Salt
- Get 3 tbsp Olive Oil
- Get 1/2 cup Milk (or cream)
- Make ready 1/4 Crushed Red Pepper Flakes
- Prepare 2 cup Kale
Steps to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that’s going to wrap this up for this exceptional food penne rosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
