Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aunt janet potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aunt Janet Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aunt Janet Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aunt Janet Potato Salad:
- Make ready 4 lb potatoes
- Take 5 dill pickle spears
- Make ready 1 small onion
- Make ready 1/2 large green bell pepper
- Get 1/4 cup yellow mustard
- Take 2 cup mayo
- Get 1/2 tsp pepper (to taste)
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
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