Simple Way to Prepare Favorite Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Get 4 rice vermicelli
2. Prepare 4 eggs
3. Make ready cha siu (shredded)
4. Prepare 5 slice ham (shredded)
5. Make ready half onions shredded
6. Take chives shredded
7. Prepare Curry powder
8. Prepare Turmeric powder
9. Take Chicken powder

Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

So that is going to wrap this up for this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!