How to Prepare Any-night-of-the-week Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Prepare 150 grams Thinly sliced pork chunks
2. Prepare 1/2 tsp ● Shaoxing wine
3. Get 1/2 tsp ● Soy sauce
4. Prepare 1 ● Salt and pepper
5. Prepare 2 tsp Katakuriko
6. Take 1 Aubergine
7. Make ready 1 Green peppers
8. Prepare 1 Japanese leek
9. Prepare 1/2 tbsp ☆ Shaoxing wine
10. Make ready 1 tsp ☆ Weipa
11. Get 1/2 to 1 tablespoon ☆ Soy sauce
12. Prepare 1 tsp Grated garlic (in tube)
13. Get 1 tsp Grated ginger (in tube)
14. Prepare 1 tbsp Vegetable oil
15. Make ready 1 to 2 teaspoons Sesame oil

Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

So that’s going to wrap it up with this special food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!