Step-by-Step Guide to Prepare Speedy Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my whole life.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

To get started with this particular recipe, we have to first prepare a few components. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Get Chicken boneless (1 kg)
2. Prepare Oil (1/2 cup)
3. Get Garlic paste (2 tbsp)
4. Get Soya sauce (1 tbsp)
5. Prepare Vinegar (1 tsp)
6. Prepare Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Prepare Black pepper (1 tsp)
10. Get Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Make ready Boiled rice
14. Get Boiled spaghetti
15. Take Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. A definite match made in heaven.

So that is going to wrap this up with this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!