Recipe of Favorite AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:

1. Prepare 350 grams penne rigate
2. Take 1 small red onion, sliced
3. Make ready 2 clove garlic
4. Take 1 can (180 gr) tuna in olive oil, drained and flaked
5. Prepare 100 grams rocket
6. Take 350 grams cherry tomatoes, cut quartered
7. Prepare 4 tbsp extra virgin olive oil
8. Prepare 1 salt and freshly ground black pepper

Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:

1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
4. Serve warm. Share and enjoy!

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