How to Make Perfect Veg Singapore gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg singapore gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Singapore gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Singapore gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veg singapore gravy using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Singapore gravy:

1. Take 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Prepare 1/4 cup chopped leeks
3. Make ready 1 cup cauliflower
4. Take 3 cup vegetable stock
5. Take 1 cup noodles starch
6. Take to taste Red chilli sauce
7. Prepare 2 tbsp soya sauce
8. Make ready 2 tbsp chopped garlic
9. Prepare 2-3 red chilli
10. Prepare 1 tbsp vinegar
11. Take Cornflour for thinking
12. Take to taste Salt and pepper

Steps to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that’s going to wrap it up for this exceptional food veg singapore gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!