Steps to Make Quick Stuffed redpepper pork loin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed redpepper pork loin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed redpepper pork loin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed redpepper pork loin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed redpepper pork loin using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed redpepper pork loin:

1. Prepare 1 medium 4 lbs Pork loin
2. Prepare 1 large rep pepper
3. Get 1/2 large white onion
4. Get 1/2 can sweet corn
5. Prepare 3 clove garlic
6. Get 1 tbsp chopped rosemary
7. Prepare 1 dash ground cayenne pepper
8. Prepare 1 dash oregano
9. Take 1 tsp lemon pepper
10. Prepare 1 dash paprika
11. Take 1/4 cup salted butter
12. Take 1/2 cup grated sharp cheese
13. Take 1 dash black pepper
14. Get 1 dash salt
15. Prepare 3 chopped bay leaves
16. Get 1/2 cup water

Steps to make Stuffed redpepper pork loin:

1. Preheat oven 325°F
2. Dice the onions , garlic, and redpepper . Add them into a medium bowl .
3. In the medium bowl add the seasonings and stir. Then shake in the grated cheese and thinly chopped butter .Then set aside .
4. Rinse pork loin and lay out on large cutting board . Butterfly cut the pork loin into a square . ( look up how I did its easy)
5. Spread the veggie filling slong the loin leaving about a half inch on all sides.
6. Roll the loin into large roll fat side down.
7. Set 8 strings under the loin and tie the strings to hold the loin together. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin
8. Place loin in an oiled pan and shake a little extra pepper ontop. Add water to pan also . For moisture .
9. Then finally place into oven for about 90 minutes or untill 165°F . After 50 minutes glaze with oils on the bottom of pan . Take out let cool for 10 minutes glazing it one more time then cut into thin slices. Cut strings afterwards. Enjoy!

So that is going to wrap this up with this special food stuffed redpepper pork loin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!