Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Take 2 packets Enoki mushrooms
- Make ready 30 ml Mirin
- Make ready 30 to 40 ml Soy sauce
- Get 4 grams Dashi stock granules
- Get 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap this up with this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
