Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Take 200 grams Pork belly (or your preferred cut of pork)
- Take 1 Flour
- Make ready 1 to 2 tablespoons Sesame oil
- Make ready 1 to 2 tablespoons Grated ginger
- Prepare 50 ml Ponzu
Steps to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Cut the pork belly into easy to eat pieces, and coat evenly with flour.
- Heat some sesame oil in a frying pan and stir fry the pork.
- A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
- Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.
So that is going to wrap this up for this exceptional food easy and light tasting sautéed ginger pork belly with ponzu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
