22/09/2020 09:58

Recipe of Speedy Mike's Authentic Utah Fry Sauce

by Edwin George

Mike's Authentic Utah Fry Sauce
Mike's Authentic Utah Fry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's authentic utah fry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Authentic Utah Fry Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Authentic Utah Fry Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's authentic utah fry sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Utah Fry Sauce:
  1. Get Authentic Fry Sauce
  2. Get Real Mayonnaise
  3. Take Ketchup
  4. Make ready Onion Powder
  5. Take Dill Pickle Juice
  6. Take Optional Ingredients
  7. Get Drops Liquid Smoke
  8. Prepare Dill Pickles [chopped]
Instructions to make Mike's Authentic Utah Fry Sauce:
  1. Mix all Authentic Fry Sauce ingredients together.
  2. Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
  3. Refrigerate until fully chilled.
  4. You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
  5. Enjoy!
  6. This should be the color of your end result of your fry sauce to be authentic.

So that is going to wrap it up for this exceptional food mike's authentic utah fry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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