Recipe of Any-night-of-the-week Penne with Spicy Mushroom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne with spicy mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Penne with Spicy Mushroom is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Penne with Spicy Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with spicy mushroom using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spicy Mushroom:

1. Get 80 grams penne or pasta of your choice ,cooked as preferable
2. Get 150 grams mushroom ,choose what you like or have
3. Get 1 tbsp olive oil, extra virgin
4. Get 1/4 tsp each salt and pepper
5. Get 2 clove garlic ,finely chopped
6. Make ready 4 hot chilli ,or less ,chopped
7. Get 1/2 bunch basils or parsley
8. Get 5 olive,cut half
9. Prepare 1 parmesan cheese,as much as you want

Instructions to make Penne with Spicy Mushroom:

1. Chopp garlic,chilli,cut olive ,ready to use
2. On medium heat add olive oil,when hot saute garlic and chili
3. add mushroom ,saute 2 more mins
4. Add cooked warm pasta of your choice ,seasoning with salt and pepper( this mean before you chop ingredients ,you have to prepare salted water to boil your pasta first ,during your pasta boiling ,you start to chop and fry ..then all will finish in the same times ) ,chopped basils or parsley ,springkles some parmesan cheese ,serve hot

So that is going to wrap this up with this special food penne with spicy mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!