How to Prepare Perfect Easy and Super Tasty Pork and Winter Melon Simmered in Honey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and super tasty pork and winter melon simmered in honey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy and super tasty pork and winter melon simmered in honey using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey:

1. Prepare 150 grams Thinly sliced pork belly
2. Make ready 1/4 Winter melon
3. Prepare 3 tbsp Soy sauce (I use usukuchi soy sauce)
4. Take 2 tbsp Honey
5. Get 300 ml Dashi soup stock (dashi powder dissolved in water is fine)
6. Make ready 1 tbsp Vegetable oil

Instructions to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey:

1. Remove the seeds and peel the winter melon. Cut the winter melon and pork to desired sizes.
2. Heat oil in a pan and fry the pork. Once the pork browns, add the winter melon and fry together.
3. Add the dashi soup stock and set to medium heat once it comes to a boil. Add the soy sauce and honey, then simmer.
4. Transfer to a serving plate and you're done.

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