Recipe of Award-winning Farmhouse Recipe: Pork Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: pork meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Pork Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Farmhouse Recipe: Pork Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: pork meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Pork Meatballs:

1. Take 400 grams Minced pork meat
2. Make ready 1 Japanese leek
3. Take 100 ml Panko
4. Get 2 tbsp Water
5. Get A.
6. Prepare 2 Eggs (whisked)
7. Make ready 1 clove Grated garlic
8. Take 2 tbsp Katakuriko
9. Prepare 1 tbsp Soy sauce
10. Make ready 1/2 tsp Salt

Steps to make Farmhouse Recipe: Pork Meatballs:

1. Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
2. Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
3. Next, add the Japanese leeks and roughly mix together.
4. Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
5. You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
6. If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.

So that is going to wrap it up with this exceptional food farmhouse recipe: pork meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!