How to Make Award-winning Salted, Cod Patties, with Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted, cod patties, with sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Get First things first
2. Take water
3. Make ready salted cod
4. Prepare 3 Day
5. Prepare almond flour divided
6. Make ready finely diced red bell pepper
7. Prepare finely diced green bell pepper
8. Prepare finely diced onion
9. Take ground paprika
10. Prepare ground black pepper
11. Take dill weed
12. Make ready large eggs
13. Make ready kosher salt
14. Take Sauce
15. Prepare mayonnaise
16. Make ready preserved lemon juice
17. Get sweet pickle relish
18. Take dill weed
19. Take Last but not least
20. Take oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that is going to wrap it up with this exceptional food salted, cod patties, with sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!