Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singaporean rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singaporean rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Singaporean rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook singaporean rice using 38 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Singaporean rice:
- Prepare 2 tbsp Oil
- Take 1 tbsp Garlic
- Take Half kg chicken
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Red chilli flakes
- Get 1 tsp Cumin powder
- Prepare 1 tbsp Coriender powder
- Make ready Garam masala half tsp
- Make ready 2 tbsp Ketchup
- Take Vinegar half tsp
- Make ready 1 1/2 tsp Soya sauce
- Prepare Salt as required
- Make ready 2 cups Water
- Take 2 tbsp Corn flour
- Prepare Water 5 tbsp for cornflour mixture
- Take For noodles :
- Get 2 tbsp Oil
- Take half Cabbage
- Get Shimla mirch 5 julein cut
- Take 1 tbsp Soya sauce
- Make ready Vinegar half tsp
- Prepare 2 tbsp ketchup
- Prepare 1 tsp Black pepper
- Take Salt as required
- Take Noodles 1 boil packet
- Prepare For rice:
- Get Rice 5 cups sela
- Make ready 3 Egg
- Get Black pepper as required
- Prepare Salt as required
- Take 1 tsp Vinegar
- Make ready 1 1/2 tbsp Soya sauce
- Prepare 2 tbsp Ketchup
- Get 2 tbsp Oil
- Prepare 1 tbsp Black pepper
- Make ready For sauce:
- Take Half cup ketchup
- Make ready Half cup Mayonnaise
Instructions to make Singaporean rice:
- First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
- Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
- After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
- Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
- Noodles are ready
- For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
- Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
- For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
- Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)
So that’s going to wrap this up for this special food singaporean rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
