Step-by-Step Guide to Prepare Perfect An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Get 150 grams Pork offcuts
2. Make ready 1 packet Atsuage
3. Prepare 1 tablespoo Katakuriko
4. Prepare 1 Salt and pepper
5. Prepare 1 to 2 tablespoons Sesame oil (for stir frying)
6. Make ready 1 tbsp ★Sake
7. Prepare 2 tbsp ★Vinegar
8. Make ready 1 tbsp ★Soy sauce
9. Get 1 tbsp ★Oyster sauce
10. Prepare 1/2 tbsp ★Sugar
11. Take 1 Green scallions (diced)
12. Get 1 anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that is going to wrap it up for this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!