Step-by-Step Guide to Prepare Homemade Penne with Spinach, Chickpeas and Paprika

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life. They’re nice and they look wonderful.

Smoked paprika is available at most supermarkets. Add chickpeas and paprika and stir to coat. Smoked paprika is worth hunting down in a good spice section or store. Add spinach; cover and cook for.

To begin with this recipe, we must prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready 16 oz mezze penne
2. Make ready 9 clove garlic, diced
3. Take 1/4 tsp cayenne pepper
4. Get 2 tbsp paprika
5. Make ready 1/3 lb mushrooms
6. Prepare 6 piece bacon
7. Prepare 12 oz spinach
8. Get 1 can chickpeas
9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
10. Prepare salt and pepper

One year ago: Penne with Potatoes and Rocket Two years ago: Butterscotch Ice Cream Three years Add the spinach and cook until it is hot. Check for seasoning and serve with paprika on top. This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack.

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack. This recipe for roasted chickpeas with garlic and paprika can be eaten out of hand as well as added to mezze platters, pasta dishes, and vegetable. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same.

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