Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, singaporean rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Singaporean Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Singaporean Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook singaporean rice using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
Make ready 1 cup Chicken
Prepare 1/4 t spoon salt
Make ready 1/4 t spoon black pepper
Make ready 1 tbsp Cornflour
Make ready 1 Egg (mix all in chicken then fry)
Prepare 2 Number
Get half kg Boiled Rice
Prepare 3 Number
Take Half packed boiled spaghetti
Get 4 number
Take 1/2 cup mayonise
Prepare 3 tb spoon Chilli garlic Ketchup
Take 3 tb spoon Cream
Make ready to taste salt
Take crushed Red Chilli pinch mix all
Take 5 Number
Prepare 1 tb spoon Ginger(jullien cut)
Make ready 1 tb spoon Garlic (jullien cut)
Take 6 Chillies
Take 1/4 cup oil (fry then seprate from Oi
Prepare 6 Number
Take 1 cup Cabbage
Get 1 cup Carrot
Make ready 3 qts Tomatoes
Get 1 Onion
Make ready 2 Cappcicum
Prepare 1 tb spoon Soya sauce
Get 1/4 t spoon Salt
Take 1/2 t spoon Red Chilli
Take 3 tb spoon Oil
Get 3 tb spoon Ketchup
Instructions to make Singaporean Rice:
Number 6
Heat a wok add oil in a pan add vegetable and all ingredints in coloumn 6.Toss it on high flame
Now assembling : - take a platter 1st layer of rice then noodles then mayoniese then add fried chicken fried vegetables in last add column 5 fried ingredients - and serve Hot….
So that’s going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!