Steps to Prepare Quick Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, just 15 minutes! easy and really yummy chunky pork stew ☆. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have just 15 minutes! easy and really yummy chunky pork stew ☆ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:

1. Get 500 grams Pork block
2. Prepare 1/2 Daikon radish
3. Get 3 Boiled eggs
4. Prepare 1 Japanese leek (green part)
5. Make ready 1 piece Ginger
6. Prepare 100 ml Water
7. Take 100 ml Soy sauce
8. Make ready 100 ml Sake
9. Take 50 grams Sugar

Instructions to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:

1. Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger.
2. Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes.
3. Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat.
4. Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens.
5. Take off the lid and simmer on medium-low heat to finish!
6. You can use the excess liquid to make flavorful rice (〃'▽'〃) - - https://cookpad.com/us/recipes/159123-flavored-rice-made-with-chunky-stew

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