Recipe of Favorite Easy Layered Chinese Cabbage and Pork In A Pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy layered chinese cabbage and pork in a pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Layered Chinese Cabbage and Pork In A Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Prepare 1/2 a head Chinese cabbage
2. Take 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Prepare 30 leaves Shiso leaves
4. Prepare 200 ml Water
5. Get 4 tbsp Sake
6. Make ready 1 Ponzu

Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that is going to wrap it up with this exceptional food easy layered chinese cabbage and pork in a pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!