Steps to Make Ultimate Mango sago lava cake (chiffon cake)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango sago lava cake (chiffon cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Make ready Chiffon Cake
2. Prepare 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Prepare 2 Tbsp (30 g) vegetable oil
4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
5. Get 1/2 tsp Vanilla extract (optional)
6. Make ready 2 Tbsp (30 g) Sugar
7. Get 2 Tbsp (30 g) Sugar
8. Prepare 50 g Cake flour
9. Take 1/2 tsp lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Prepare 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Take 1 cup (100 g) Heavy cream
16. Make ready 1 Tbsp (12 g) Sugar
17. Make ready Decoration
18. Get Diced mango
19. Prepare Pomelo/grapefruit
20. Make ready 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

So that’s going to wrap it up for this exceptional food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!