Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy rice bowl–pork and komatsuna with ankake sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Take 2 large bowls' worth Cooked rice (warm)
- Take 80 grams Pork, thinly sliced (belly, pork bits)
- Make ready 1/2 bunch Komatsuna
- Take 200 ml ☆Dashi stock
- Prepare 1 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Make ready 1 tbsp Katakuriko
- Prepare 1 tsp Sesame oil
Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
So that’s going to wrap it up for this special food easy rice bowl–pork and komatsuna with ankake sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
