Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne pasta filled with milk,. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Penne pasta filled with milk, is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Penne pasta filled with milk, is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta filled with milk,:
- Prepare 2 tbsp olive oil
- Take onion, sliced
- Prepare 200 ml skim milk
- Make ready 2 pinch curry powder
- Take leeks, frozen
- Prepare carrots, frozen
- Make ready 200 ml water
- Make ready 3 pinch ground cumin
- Prepare 1 tsp salt
- Prepare 1 cube,
- Make ready 150 grams penne, cooked
Steps to make Penne pasta filled with milk,:
- (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
- Then you add milk, a pinch of powder, leeks, carrots and water.
- Stir, close the pan and wait 3 minutes.
- After, you add cumin, salt, and one dice of cube.
- Stir and wait 10 minutes.
- And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.
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