22/07/2020 12:07

How to Prepare Homemade Cheesy Penne with Broccoli

by Lily Cruz

Cheesy Penne with Broccoli
Cheesy Penne with Broccoli

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy penne with broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Penne with Broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Penne with Broccoli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy penne with broccoli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Penne with Broccoli:
  1. Take 8 oz uncooked penne pasta
  2. Prepare 5 cup broccoli florets (about 1 large head)
  3. Take 1 1/3 cup milk
  4. Get 2 tbsp all-purpose flour
  5. Get 3 tbsp grated parmesan cheese
  6. Make ready 2 tbsp cream cheese
  7. Get 1 tsp dijon mustard
  8. Get 1/2 tsp salt
  9. Prepare 1/4 tsp ground black pepper
  10. Get pinch nutmeg
  11. Make ready 2/3 cup shredded cheddar cheese
Instructions to make Cheesy Penne with Broccoli:
  1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
  2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
  3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
  4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

So that’s going to wrap this up with this exceptional food cheesy penne with broccoli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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