Recipe of Favorite Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, non-deep fried and easy tonkatsu pork cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Get 3 slice Pork roast or loin (for tonkatsu)
2. Make ready 1 Salt and pepper
3. Make ready 1 clove Garlic (optional)
4. Make ready 2/3 cup Vegetable oil
5. Make ready For the coating:
6. Prepare 6 tbsp Flour
7. Get 1 Egg
8. Get 1 Panko

Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

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