Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango jelly karvas pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango jelly Karvas pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango jelly Karvas pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly Karvas pudding:
- Make ready 1/2 cup milk
- Prepare 1/2 cup milkmid
- Get 1/2 cup hung curd
- Take 1/2 teaspoon nutmeg poweder
- Take 1/2 teaspoon cardamom powder
- Prepare 1/2 cup mango pulp
- Take 1 teaspoon agar agar powder
- Make ready 1 tbsp sugar
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap it up with this exceptional food mango jelly karvas pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
