Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, groundnut sauce… a ugandan recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Groundnut Sauce… A Ugandan recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Groundnut Sauce… A Ugandan recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook groundnut sauce… a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut Sauce… A Ugandan recipe:
- Make ready groundnuts (either raw or roasted)
- Make ready large onion
- Get large tomatoes
- Prepare garlic
- Make ready Ginger
- Make ready Salt
- Prepare olive oil
Instructions to make Groundnut Sauce… A Ugandan recipe:
- Chop onion and tomatoes.
- Peel garlic cloves and ginger.
- Toss all the above in a blender.
- Add olive oil and blend.
- Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce).
- Once cooked, let it cool.
- Add it into any of your favourite dishes.
So that’s going to wrap this up with this special food groundnut sauce… a ugandan recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
