10/12/2020 04:24

Steps to Make Award-winning Easy Juicy Pork Wraps with Scallions in the Microwave

by Charles Montgomery

Easy Juicy Pork Wraps with Scallions in the Microwave
Easy Juicy Pork Wraps with Scallions in the Microwave

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy juicy pork wraps with scallions in the microwave. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Juicy Pork Wraps with Scallions in the Microwave is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Juicy Pork Wraps with Scallions in the Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy juicy pork wraps with scallions in the microwave using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Pork Wraps with Scallions in the Microwave:
  1. Prepare 300 grams Thinly sliced pork
  2. Make ready 2 bunches Scallions
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 to taste, Ponzu
Instructions to make Easy Juicy Pork Wraps with Scallions in the Microwave:
  1. Fold the scallions in half. Salt and pepper the pork lightly, and wrap the scallions.
  2. You could make 7 or 8 wraps. Put on a microwave-safe plate. Cover loosely with plastic wrap, and microwave for 3 minutes at 500W.
  3. Slice into bite-sized pieces and serve with ponzu sauce.
  4. The scallions are so sweet that it melts into the pork.

So that is going to wrap it up for this special food easy juicy pork wraps with scallions in the microwave recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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