Recipe of Favorite Easy Sweet and Sour Bite-Size Pork Belly

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sweet and sour bite-size pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Sweet and Sour Bite-Size Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Sweet and Sour Bite-Size Pork Belly is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:

1. Get 350 grams Pork belly (block)
2. Make ready 1 Onion
3. Take 1 Carrot
4. Get 2 Green peppers
5. Prepare 1 Salt and pepper (for pre-seasoning pork)
6. Get 3 tbsp Katakuriko (for dredging pork)
7. Get 2 tbsp ●Tomato ketchup
8. Get 1 tbsp ●Vinegar
9. Prepare 1 tbsp ●Sugar
10. Take 1 tbsp ●Sake
11. Get 1 tsp ●Soy sauce
12. Take 2 cm ●Garlic (finely grated) (tubed), optional
13. Get 1/2 tsp ●Chicken stock granules
14. Get 66 ml ●Water
15. Prepare 1 Vegetable oil

Steps to make Easy Sweet and Sour Bite-Size Pork Belly:

1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

So that is going to wrap this up for this exceptional food easy sweet and sour bite-size pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!