Simple Way to Prepare Any-night-of-the-week Singaporean noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, singaporean noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! Our Singapore Noodles recipe tastes just like what you'd get at any Chinese takeout or Cantonese More Chinese American than Singaporean.

Singaporean noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Singaporean noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook singaporean noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean noodles:

1. Prepare 1/2 rice stick
2. Get 2 pc red bell pepper
3. Prepare 4 pcs carrot
4. Prepare 2 pcs green pepper
5. Make ready Spring onion
6. Prepare 2 eggs
7. Get 1 drop Sesame oil
8. Get 2 tbs dark soy sauce
9. Get 2 tbs oyster sauce
10. Prepare 1 onion
11. Take Maggi liquid seasoning
12. Prepare Shredded chicken
13. Take Pepper mix

Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine.

Instructions to make Singaporean noodles:

1. Here are the ingredients i used
2. Soak rice stick in hot water for 15mins n season chicken strips keep aside
3. Fry scramble egg ad saute onions, add ginger
4. Add ginger, add garlic, add pepper mix
5. Add carrots, green pepper n red bell pepper
6. Add chicken strips, rice stick, scrambled egss
7. Add oyster sauce, soy sauce n spring onions
8. Drizzle sesame oil n stir well voila its ready for eating

Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. See more ideas about asian cooking, asian dishes, asian recipes. Preserving Singaporean food heritage & culture.

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